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Baja Citrus Marinated Shrimp & Vegetable Kabobs

• Low Calorie • Low Carbohydrate • Low Fat • Low Sodium

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Grill Mates® Baja Citrus Marinade flavors shrimp and vegetable kabobs with citrus, chili peppers and cilantro.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 8 minutes

Refrigerate Time: 15 minutes

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Baja Citrus Marinated Shrimp & Vegetable Kabobs(continued)

1 package McCormick® Grill Mates® Baja Citrus Marinade

1/4 cup olive oil

2 tablespoons vinegar

2 tablespoons water

2 pounds large shrimp, peeled and deveined

5 cups assorted fresh vegetable pieces, such as yellow squash, zucchini and red bell pepper

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Baja Citrus Marinated Shrimp & Vegetable Kabobs(continued)

1. Mix Marinade Mix, oil, vinegar and water in small bowl. Place shrimp and vegetables in 2 separate large resealable plastic bags. Pour half of the marinade into each bag; turn to coat well.

2. Refrigerate 15 minutes. Remove shrimp and vegetables from marinade. Discard shrimp marinade; reserve vegetable marinade. Alternately thread shrimp and vegetables onto skewers.

3. Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and basting with reserved vegetable marinade.

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Baja Citrus Marinated Shrimp & Vegetable Kabobs(continued)

Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.

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Baja Citrus Marinated Shrimp & Vegetable Kabobs(continued)

per serving

Calories: 137

Fat: 5 g

Carbohydrates: 4 g

Cholesterol: 168 mg

Sodium: 336 mg

Fiber: 1 g

Protein: 19 g

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